Spinach soup recipe/Palak soup/How to make spinach soup/Healthy soup recipe/Healthy spinach soup
Nothing like a bowl of healthy and warm spinach soup to cozy up with! Lush green, silky smooth and delicious!
Yield: 2-3 servings
Spinach leaves...700g or 3 bunches
Whole milk...1 cup or 240 ml
All purpose flour (maida)...1 tbsp.
Garlic (finely chopped)...3-4 cloves
Powdered black pepper...1/4 tsp.
Veggie or chicken stock cube...1/2 cube or 6g
Heavy cream...for garnish
Add 1 tablespoon oil to a pan set on low heat and add the spinach leaves.
Place a lid on the pan and cook till the spinach leaves wilt. This should approximately take 5 minutes or so
Transfer the leaves to a blender jar and add the milk into the blender jar
Blend to a silky smooth paste
Set a pot on medium heat and add the butter in
Add garlic and stir fry for approximately 30 seconds or so
Now add the all-purpose flour
Stir fry the roux for approx. 1 min or till it turns light golden in color
Turn down the heat to low and add the spinach paste
Rinse out the blender jar with around half a cup of water and add that in as well
Crush the stock cube and add that in
Add powdered black pepper and mix
Add salt as needed and cook till the soup starts to simmer and get thicker. This shouldn't take more than 3 to 5 minutes
Soup is ready! this tastes delicious as it is or you could always garnish with some heavy cream if you wish
Hope you enjoyed this recipe! Let me know!
#spinachsouprecipe #palaksouprecipe #howtomakespinachsoup #healthysouprecipes #healthyspinachsoup #spinachrecipes #vegetablesoup #easyspinachsoup #palaksoup #souprecipes #healthysoup #palakkasoupkaisebanaye #homemadespinachsouprecipe #healthypalaksoup #quickspinachsoup #spinachrecipe #creamyhealthypalaksoup #wintersouprecipes #indiansouprecipe #healthyveggiesoup