Palak Chicken Curry/How to make chicken curry with spinach/Palak Chicken Recipe/Murg Saagwala Recipe
Healthy and Delicious Chicken Curry with Spinach Leaves!
Yield: 5-6 Servings
Chicken (with bone)...1 kg
Spinach leaves (chopped)...5 cups
Mustard oil...2 tbsp
Sliced onions...1 medium size
Cumin seeds...1/2 tsp.
Cinnamon stick...2 inch piece
Chopped garlic...2 tbsp.
Coriander powder...1 tsp.
Cumin powder...1/2 tsp.
Garam masala...2 tsp.
Kasuri methi (crushed)...1.5 tbsp.
Turmeric powder...1/2 tsp.
Kashmiri red chilli powder...2 tsp.
Tomato purée...from 2 medium sized tomatoes (1 cup)
To the chicken, add half a teaspoon of turmeric powder, half a teaspoon of cumin powder, 2 teaspoons of coriander powder, 1 teaspoon of garam masala powder and 1 teaspoon of salt
Give that a good mix
Add 2 tablespoons of mustard oil
Coat the chicken really well with the mustard oil. Mustard oil gives the chicken a very nice and intense test
Set that aside
Set a pan on medium heat and add approximately 3 tablespoons of oil
Add cumin seeds, cinnamon stick and the bay leaf
Once the cumin seeds start to splutter add the chopped onions and sprinkle some salt so the onions cook faster
Stir fry till the onions turn golden brown in color
This should take approximately four minutes
Then add the chopped garlic and keep stirring till the onions turn nice and dark.This should take another 3 minutes or so
Add the marinated chicken in
Stir fry the chicken until it turns nice and brown
Stir fry for around 10 minutes and make sure that the chicken is fried well
Then add the tomato puree and coriander powder
Add Kashmiri chilli powder and a cup of water
Give it a quick stir and place a lid on it
Let the chicken completely cook through This should take 8 to 10 minutes
Add the spinach leaves
Place the lid on on for 3 minutes so that the spinach leaves wilt
Once they have wilted it's much easier to mix them into the gravy
Mix well and let the gravy simmer and get thicker
Let the gravy simmer for around eight minutes
Add more salt if you need to
Add garam masala and add in the Kasuri methi leaves. Do so by crushing it nicely in between your palms.
You can squeeze some lime juice if you wish. I like it a little sour but that's totally optional
This curry is really good with Rice or Roti and it's easy and healthy.I hope you enjoyed this recipe! If yes it would be awesome if you could share it with your friends.Don’t forget to give me a thumbs up if you enjoyed this recipe.For more exciting recipes like this do consider subscribing to my channel. I post recipes every week so see you next time!
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