Osmania biscuit/Osmania biscuit recipe/How to make Osmania biscuit at home/Tea time homemade biscuit
Did you know how easy it is to make the famous Hyderabadi Osmania Buiscuits at home? Sweet ‘n salty crisp cookies, perfect with a cup of chai! Let’s make it together!
Yield: 13-15, 2 inch cookies
Butter (salted or unsalted)...1 stick, 113g
Powdered confectioners sugar...62.5g, 1/2 cup
All purpose flour (maida)...1.5 cups, 180g
Corn starch...1 tbsp
Milk powder...2 tbsp
Baking powder...1 tsp.
Vanilla extract...1 tsp.
Preheat your oven to 300° F or 150°C
To the all purpose flour, add salt, baking powder, cornstarch and milk powder
Mix evenly and set aside
Spread the butter in a bowl or flat surface and add powdered sugar and vanilla extract
Combine till it becomes light and fluffy
Add in the flour mix 2 tablespoons at a time
When the dough feels dry add 1 tablespoon of milk
I added 3 tablespoons of milk in total
The texture dough should break easily and not be too stretchy. Don't over knead the dough if not the biscuits will be dense
Roll the dough and cut biscuit shapes with a cookie cutter or a lid of a jar
Transfer them to a baking tray covered with a parchment paper
Brush the biscuit dough pieces with milk and discard the excess milk by tilting the tray
Bake for 22 to 25 minutes till they turn slightly brown
Cool for 10 to 15 minutes
Hope you enjoyed this recipe! Let me know!
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