Oats Dosa/Oats Dosa recipe/Healthy Dosa recipe/Oats dosa with whey/Protein rich Oats dosa recipe
Updated: Dec 30, 2020
Next time you make Paneer at home, try making this oats Dosa with the leftover whey water. It’s easy, yummy, and rich in protein!
Yield: 10-12 dosas
Oats (finely powdered)... 1 cup
Rava or semolina... 1/2 cup
Rice flour... 1/2 cup
Water or whey water... 3.5 cups
Salt... 2 tsp.
Black pepper powder... 1/2 tsp.
Cumin seeds... 1/2 tsp.
Fresh lime juice... 2 tsp.
Grated ginger... 1 tsp.
Chopped green chillies... 2-3
Chopped coriander leaves... 2 tbsp.
Chopped curry leaves... 2 tbsp.
Chopped onion... 4 tbsp.
Oil for frying
Grind one cup of oats to fine a powder
To this add half a cup of semolina or Rava
and half a cup of rice flour
Add 2 teaspoons of salt, half a teaspoon of powder black pepper, half a teaspoon of cumin seeds, and one cup of whey water left over from making paneer. You can substitute this with water as well
Add another cup of whey water or water
Mix well and make sure that there are no lumps
Let this rest for 10 minutes
Semolina will absorb water and the batter will get thicker
Add fresh lime juice (2 teaspoons),grated ginger (1 teaspoon), finely chopped green chillies (2 to 3), finely chopped coriander leaves (2 tablespoons), chopped curry leaves (2 tablespoons),chopped onion (4 tablespoons).
Now make the batter thinner with some more water (approximately 1 1/2 cups)
Set a nonstick pan on medium heat
Add approximately 8 tablespoons of batter
Add some oil on the circumference of the dosa and fry on both sides till crisp (will approximately take 7-8 minutes)
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