How to make potato fry without onion garlic and ginger/Simple Aloo fry recipe/Aloo ki sukhi sabzi
Updated: Jan 10
Easy and tasty potato fry with simple ingredients! No onion, no garlic and no ginger but your potato fry can still taste delicious!
Yield: 5-6 servings
Potatoes (cubed)... 600g or 5-6 medium size potatoes
Cumin seeds... 1/2 tsp.
Dry red chillies... 2
Curry leaves... 6-8
Turmeric powder... 1/2 tsp.
Hing (asafoetida)... 1/4 tsp.
Coriander powder... 2 tsp.
Kashmiri red chilli powder... 1 tsp.
Coriander leaves (chopped)... 1 tbsp.
Fresh lime juice... 1 tsp. (to taste)
Salt... to taste
Add 2 tablespoons of oil to a pan set on medium heat
Add half a teaspoon of cumin seeds
Once the cumin seeds start spluttering, add dry red chillies
At 6-8 curry leaves (chopped)
Add half a teaspoon of hing or asafoetida and half a teaspoon of turmeric powder. Stir thoroughly
Add potatoes (cut in small cubes)
Sprinkle half a teaspoon of salt and mix thoroughly
Sprinkle 2 tablespoons of water, turn down the heat and place the lid on. Cook till the potatoes are approximately half cooked (for approximately five minutes). Stir intermittently
Once the potatoes are partly done, add 2 teaspoons of coriander powder, 1 teaspoon of kashmiri red chilli powder and salt (to taste). Mix thoroughly
Cover and cook (for approximately five minutes) till the potatoes are fully done
Add fresh lime juice
Add some more oil and stir fry till the potatoes turn golden brown
Done! Tastes best with Roti or Chapati!