• Nupur Bhattacharya

Matar Mushroom Recipe/Mushroom Matar Masala dhaba style/Restaurant style Matar Mushroom curry recipe

Updated: Jan 10


Ever crave that spicy flavorful dhaba style Mushroom Matar Masala! You can make it in your kitchen now! 😊


Ingredients

Yield: 3-4 servings


Mushroom (chopped in medium size pieces)...15-20 pieces

Green peas (fresh or frozen)...1/2 cup

Tamotoes...(red juicy ones, roughly chopped)...2-3

Onions (finely chopped)...4 tbsp.

Ginger Garlic paste...1.5 tbsp.

Coriander leaves (chopped)...1 tbsp.

Cashew nuts...7-8

Cumin seeds...1/2 tsp.

Turmeric powder...1/4 tsp.

Coriander powder...2 tsp.

Kashmiri red chilli powder...1.5 tsp.

Garam masala powder...1 tsp.

Kasuri methi (fenugreek leaves)...1 tbsp.

Heavy cream...2 tbsp.

Salt...to taste

Water...1 cup


Method
  • Put the tomato pieces and the cashew nuts in a blender jar and blend to a smooth paste. Keep it aside

  • Add approximately 2 tablespoons oil to a pan set on medium heat

  • Add cumin seeds and the cinnamon stick

  • Add onions, half a teaspoon of salt and give it a quick stir

  • Add ginger garlic paste and stir till the onions turn translucent. This will take approximately 2 to 3 minutes

  • Add turmeric powder and the tomato cashew paste. Give it a quick stir and place the lid on Let this cook for two minutes, stir and cover once again for two more minutes

  • Now keep stirring the gravy for 5 to 6 minutes till it gets thicker

  • Add coriander powder and mix thoroughly

  • Add green peas and mushrooms. Stir for 2 to 3 minutes and add 1 cup of water

  • Place the lid on and cook for five minutes

  • Add Kashmiri red chilli powder, garam masala powder and crushed Kasuri methi or dried fenugreek leaves

  • Give it a stir, add salt to taste and add heavy cream

  • Turn off the heat and mix it in

  • Garnish with coriander leaves

Done!

This curry taste very good with Roti, Naan, or Rice. Hope you enjoyed this recipe! Let me know!



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