Instant Raw Mango Chunda Recipe/Aam ka chunda/Gulamba Recipe/Gujarati Instant Chunda Recipe/Chundo
Chunda Gujarati style sweet n sour n spicy mango pickle made with raw mango! Traditionally this is sun dried and takes days to make, here I am sharing an instant version of Chunda that has the same amazing zingy flavor!
Grated Raw Mango.. 300g
Roasted Cumin seeds... 1.5 tsp.
Cumin powder... 1/4 tsp.
Black salt (Kala namak)...1/2 tsp.
Sugar... 1/2 cup or 100g
Kashmiri Red chilli powder... 2 tsp.
Crushed Dry red chilli...1
Dry roast cumin seeds till they turn dark brown and aromatic
Add the rest of the ingredients
Stir fry till the sugar reaches 1 string consistency. This should take 8-10 min
Let it cool down completely
Store in dry air-tight jar
Keeps well for months at room temperature
Hope you enjoyed this recipe!
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