• Nupur Bhattacharya

How to make cabbage pakoda/Cabbage pakoda/Cabbage Pakoda Recipe/Cabbage Pakora/Veg Pakora

Updated: Jan 10


Crisp hot cabbage pakora! Perfect snack with a cup of tea! 😊


Ingredients

Yield: Pakoras


Cabbage (finely sliced)...150g

Onion (finely sliced)...1 medium size

Red chilli powder...1 tsp.

Green chillies (finely chopped)...2-3

Salt (to taste)

Coriander seeds (crushed)...1 tsp.

Coriander leaves (finely chopped)...1

tbsp.

Curry leaves (finely chopped)...8-10

Amchur powder...1 tsp.

Chickpea flour (besan)...6 tbsp.

Rice flour...2 tbsp.

Salt...1/2 tsp. (to taste)

Chaat masala...1 tsp.


Method
  • In a big bowl add the chick pea flour, rice flour, curry leaves, coriander leaves, chopped green chillies, approximately half a teaspoon of salt and mix evenly

  • Add onions and add cabbage. Mix thoroughly

  • Add a little water so the flour gets sticky and let this rest for 5 min

  • Take enough oil to deep fry the pakodas

  • Set the heat to medium/high

  • Test if the oil is ready for frying with a little dough.

  • Taste this and add more salt to the dough if you need to

  • Fry till the Pakora looks golden brown and feels crisp. This should take 5 to 6 minutes

  • Place them on a paper towel to get rid of excess oil

  • Sprinkle with some chaat masala before serving

Done!



Hope you enjoyed this recipe! Do let me know!


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