• Nupur Bhattacharya

How to make aloo 65/Restaurant style alu 65/alu 65/aloo 65/aloo 65 recipe/potato 65/potato 65 recipe

Updated: Jan 22


Spicy flavorful potatoes! Quick and easy to make 👍 Tastes awesome with tandoori roti and dal tadka or steaming hot white rice!


Ingredients

Yield: 3-4 Servings


Pre-boiled potatoes...5 medium sized

Onions (finely chopped)...1 tbsp.

Garlic (chopped)...1 tbsp.

Ginger (chopped)...1 tbsp.

Ginger garlic paste... 1 tsp.

Coriander leaves... 3 tbsp.

Curry leaves... 10-12

Kashmiri red chilli powder...1 tsp.

Coriander powder...1/2 tsp.

Garam masala powder...1/2 tsp.

Powdered black pepper...1/2 tsp.

Soy sauce (low sodium)...2 tbsp.

Red chilli sauce...2 tbsp

White vinegar...3 tbsp.

Corn starch...2 tbsp.

All purpose flour (maida)...3 tbsp.

Rice flour...1 tbsp.

Salt...to taste


Method
  • Sprinkle 1/2 a teaspoon of salt to the boiled potatoes and mix well

  • Add 1 tablespoon of white vinegar, 1 tablespoon of low sodium soy sauce, ginger garlic paste and kashmiri red chilli powder. Add red color (optional)

  • Add cornstarch, all purpose flour, and rice flour. Mix thoroughly

  • Sprinkle a little water so that the flour sticks to the potatoes

  • Mix well

  • You can either deep fry the potatoes until crisp or shallow fry them just like I did!

  • Add approximately 5 tablespoons of oil to a pan set on medium/high heat

  • Add the potatoes

  • Distribute the potatoes in a single layer

  • Stir fry the potatoes until crisp. This should take approximately 10 to 12 minutes.

  • Turn down the heat and keep the potatoes aside

  • Leave approximately 2 tablespoons of oil in the pan discard the remaining oil

  • Add onions, curry leaves, and stir fry for one minute

  • Add garlic and ginger and stir fry for 30 seconds

  • Add slit green chilies, coriander powder, powdered black pepper, garam masala powder and half of the coriander leaves

  • Stir fry for 30 seconds

  • Add the remaining white vinegar, low sodium soy sauce and red chilli sauce. Mix well

  • Add salt to taste

  • Add the potatoes and mix thoroughly

  • Stir fry the potatoes for one minute and garnish with the remaining coriander leaves

Done!



This tastes fantastic with tandoori roti and dal tadka or with steaming hot white rice!


Hope you enjoyed this recipe! Do let me know!




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