How to make aloo 65/Restaurant style alu 65/alu 65/aloo 65/aloo 65 recipe/potato 65/potato 65 recipe
Updated: Jan 22
Spicy flavorful potatoes! Quick and easy to make 👍 Tastes awesome with tandoori roti and dal tadka or steaming hot white rice!
Yield: 3-4 Servings
Pre-boiled potatoes...5 medium sized
Onions (finely chopped)...1 tbsp.
Garlic (chopped)...1 tbsp.
Ginger (chopped)...1 tbsp.
Ginger garlic paste... 1 tsp.
Coriander leaves... 3 tbsp.
Curry leaves... 10-12
Kashmiri red chilli powder...1 tsp.
Coriander powder...1/2 tsp.
Garam masala powder...1/2 tsp.
Powdered black pepper...1/2 tsp.
Soy sauce (low sodium)...2 tbsp.
Red chilli sauce...2 tbsp
White vinegar...3 tbsp.
Corn starch...2 tbsp.
All purpose flour (maida)...3 tbsp.
Rice flour...1 tbsp.
Sprinkle 1/2 a teaspoon of salt to the boiled potatoes and mix well
Add 1 tablespoon of white vinegar, 1 tablespoon of low sodium soy sauce, ginger garlic paste and kashmiri red chilli powder. Add red color (optional)
Add cornstarch, all purpose flour, and rice flour. Mix thoroughly
Sprinkle a little water so that the flour sticks to the potatoes
You can either deep fry the potatoes until crisp or shallow fry them just like I did!
Add approximately 5 tablespoons of oil to a pan set on medium/high heat
Add the potatoes
Distribute the potatoes in a single layer
Stir fry the potatoes until crisp. This should take approximately 10 to 12 minutes.
Turn down the heat and keep the potatoes aside
Leave approximately 2 tablespoons of oil in the pan discard the remaining oil
Add onions, curry leaves, and stir fry for one minute
Add garlic and ginger and stir fry for 30 seconds
Add slit green chilies, coriander powder, powdered black pepper, garam masala powder and half of the coriander leaves
Stir fry for 30 seconds
Add the remaining white vinegar, low sodium soy sauce and red chilli sauce. Mix well
Add salt to taste
Add the potatoes and mix thoroughly
Stir fry the potatoes for one minute and garnish with the remaining coriander leaves
This tastes fantastic with tandoori roti and dal tadka or with steaming hot white rice!
Hope you enjoyed this recipe! Do let me know!