Cranberry Chutney Recipe/Spicy Cranberry Sauce/Savory Cranberry Sauce/Cranberry Chutney Indian
Updated: Jan 10
Sweet n Tart n Spicy savory cranberry sauce prepared with spices used to make Indian-style chutneys. Add this to brighten up your savory recipes
Yield: 3-4 servings
Cranberries...1.5 cup or 1/4 lb (fresh or frozen)
Coriander seeds...1 tsp.
Cumin seeds...1/2 tsp.
Black peppercorns...1/2 tsp.
Ginger...1x1 inch piece (roughly chopped)
Coriander leaves (roughly chopped)...1/2 cup
Mint leaves...4-5 leaves
Red chilli powder...1 tsp.
Sugar...3 tbsp. (to taste)
To a grinder jar add mint leaves, ginger, and coriander leaves.
Grind to a coarse paste
To a spice grinder jar add coriander seeds, cumin seeds and black peppercorns
Grind to a fine powder
Add cranberries to a pot on medium heat
Add sugar and half a cup of water
Give it a quick stir and place the lid on
Cook for 2 to 3 minutes. The cranberries will pop and get softer
Give it a stir and place the lid on once again for 2 to 3 minutes
Add the ginger-herb paste
Rinse out the grinder jar with 1/4 cup of water
Add the dry masala mix, Add red chilli powder and salt (to taste)
Give it a stir, lower the heat, place the lid on and let it simmer for five minutes
Mash the cranberries
Add salt and sugar to taste
Hope you enjoyed this recipe! Do let me know!