• Nupur Bhattacharya

Cranberry Chutney Recipe/Spicy Cranberry Sauce/Savory Cranberry Sauce/Cranberry Chutney Indian

Updated: Jan 10


Sweet n Tart n Spicy savory cranberry sauce prepared with spices used to make Indian-style chutneys. Add this to brighten up your savory recipes


Ingredients 

Yield: 3-4 servings


Cranberries...1.5 cup or 1/4 lb (fresh or frozen)

Coriander seeds...1 tsp.

Cumin seeds...1/2 tsp.

Black peppercorns...1/2 tsp.

Ginger...1x1 inch piece (roughly chopped)

Coriander leaves (roughly chopped)...1/2 cup

Mint leaves...4-5 leaves

Red chilli powder...1 tsp.

Salt...to taste

Sugar...3 tbsp. (to taste)


Method
  • To a grinder jar add mint leaves, ginger, and coriander leaves.

  • Grind to a coarse paste

  • To a spice grinder jar add coriander seeds, cumin seeds and black peppercorns

  • Grind to a fine powder

  • Add cranberries to a pot on medium heat

  • Add sugar and half a cup of water

  • Give it a quick stir and place the lid on

  • Cook for 2 to 3 minutes. The cranberries will pop and get softer

  • Give it a stir and place the lid on once again for 2 to 3 minutes

  • Add the ginger-herb paste

  • Rinse out the grinder jar with 1/4 cup of water

  • Add the dry masala mix, Add red chilli powder and salt (to taste)

  • Give it a stir, lower the heat, place the lid on and let it simmer for five minutes

  • Mash the cranberries

  • Add salt and sugar to taste

Done



Hope you enjoyed this recipe! Do let me know!



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