Chicken Keema Pancake/Chicken pancake Indian style/Quick lunch box chicken pancake recipe
Updated: Dec 30, 2020
This is a quick and easy recipe for lunch boxes, picnics, or brunches! I combined the flavors of chicken kebabs with pancakes, because why not!! Hope you enjoy it as much as my family did!
Yield: makes 10-12 8 inch pancakes
Chicken Keema... 400g
Salt... to taste
Black pepper powder... 1/2 tsp.
Coriander powder... 1 tsp.
Garam masala... 1/2 tsp.
Fresh ginger garlic paste... 1 tbsp.
Soy sauce (low sodium)... 1 tbsp or (high sodium)... 1/2 tbsp.
Coriander leaves (finely chopped)... 2 tbsp.
Mint leaves... 1 tbsp.
Red chilli flakes... 1 tsp. (you may want avoid this when making the recipe for kids)
All purpose flour (maida)... 12 tbsp.
Water ~ 2 cups or till the batter gets a pouring consistency
Cooking oil or butter for frying the pancakes
To 400 g of minced chicken add half a teaspoon of salt, half a teaspoon of black pepper powder, 1 teaspoon of coriander powder, half a teaspoon of garam masala powder, 1 teaspoon of dried red chili powder, 1 tablespoon of fresh ginger garlic paste, 1 tablespoon of low sodium soy sauce, 2 tablespoons of finely chopped coriander leaves, 1 tablespoon of finely chopped mint leaves and one egg
To this add 12 tablespoons of all-purpose flour
Add water little by little and mix well till it reaches a pourable consistency like pancake or dosa
You will need approximately 2 cups of water
Take a pan and add some oil spread 4 tablespoons of the mix like a pancake
Fry on both sides till golden brown
It should take around 5-6 min
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